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This Costa Rican coffee is a very exclusive offering. Only 3000-5000 bags are produced each year! If features marvelous flavor and body with a fine acidity. The aroma is incredibly sweet and malty. Very well-balanced acidity doesn't overpower the sweet fruit, similar to nectarines. Medium roast.
Paul Fluke (Submitted on 1st Mar 2017)
I've always liked this Costa Rica Tarrazu coffee. I'm not a coffee expert, but this is a very satisfying flavor.