Tasting Notes: Chocolate, Melon, Cinnamon-Clove Finish
Medium Roast - 2 pound bag
Tanzania Arabica is cultivated in the famous temperate Highlands (around Kilimanjaro in Moshi and Arusha, around Ngorongoro and Karatu, in the Southern Highlands in Mbeya, Mbozi and Mbinga and on a smaller scale in Kokomo). The Mbeya region is the largest producer of Arabica coffee in Tanzania. The Tanzania peaberry is a bold, flavor packed bean, as the single bean contained in the coffee cherry has all of the intensity of two beans.
Bourbon Varietal, grown from 1200-2000 meters, washed process, dried on drying beds.
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